Sidian audits POS systems, delivery integrations, payment processing, and kitchen workflows for restaurants, bars, and cafes across LA — then fixes what's broken.
Most owners don't know this money is leaving. It's not one big problem — it's six small ones running quietly in the background, every single day.
Years of hands-on experience across the systems that power LA's restaurants, bars, and cafes means I know how these platforms actually perform in a real service environment — not just how they look on a spec sheet. I have working relationships with support teams at the major platforms, which translates to faster issue resolution and better outcomes for you. When I make a recommendation, it's based entirely on what's right for your operation.
Not seeing your system? Reach out — if it has a POS, I can audit it.
Each service links directly to our booking form. Select the service you're interested in and we'll be in touch to schedule.
| Fix Category | Price |
|---|---|
| POS menu and modifier corrections | $150 |
| Tax settings and tipping configuration | $100 |
| Delivery platform setup and sync | $200 |
| Kitchen display and printer routing fix | $175 |
| Payment processor audit and switch support | $150 |
| Wi-Fi and network optimization | $200 |
| Reporting setup and owner training | $150 |
| A la carte total (all 7 fixes) | $1,125 |
| Full Implementation Bundle — all fixes + follow-up session | $850 |
I've spent over five years implementing, troubleshooting, and auditing POS systems for restaurants, bars, and cafes across Southern California. I've been on-site during Friday night rushes when the network goes down. I've seen delivery apps charging for modifiers that were never set up correctly. I've watched kitchen staff work twice as hard because tickets were routing to the wrong station.
I started Sidian because most owners I talked to had no idea their tech was quietly costing them money every single day. They assumed the problems were staffing issues or just bad luck. Almost always, it was a configuration issue — something that took an afternoon to fix once someone actually looked at it.
I work evenings, weekends, and around your schedule. I'm not pulling you away from service — I'm working around it. Most audits take one visit. Most fixes take one afternoon. And I'll always tell you the truth about what I find, even if the answer is that your setup is actually fine.
A restaurant in the LA area was experiencing consistent delays between orders being placed and food hitting the pass. Staff were frustrated, table turn times were suffering, and the owner assumed it was a staffing issue. It wasn't.
After a quick audit, the issue was clear — kitchen tickets weren't routing to the correct prep station. Hot items were going to the wrong display, cold items were being held waiting for them to catch up. The kitchen was working hard but against itself.
No pitch. No commitment. Just a quick look at your setup and an honest take on what it's costing you. Most venues find $500–$1,000 per month in fixable losses on the first call.